Live Cookout sessions with Raman Kohli at Cheri One Qutub, New Delhi, INDIA

Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.

Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...




Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.

It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions.

Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.

 After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  

Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.
Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)
Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.
Here is top level process of making Pan Seared Scallops -

 
- Roll scallops  in bread crumbs...
- Put olive oil and butter in a pan...
- Stir and heat until hot... 
- Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins
- Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese... 
- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.

Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.

Whole day at Cheri One Qutub was full of fun, food and wine.
Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.


Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.
Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.

There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.

Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.

Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !
Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.

Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, Delhi
Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.

Cheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.
Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.

Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.

Some time back, UB conducted a live cookout session for Bloggers at Cheri One Qutub on Mehrauli Road, Delhi. It was a nice event for Delhi Bloggers to social and knowing something very special about different kinds of wines & kind of food goes with them. Let's check out this PHOTO JOURNEY and know more about it...--------------------------------------------------------------------------------It was an evening event and everything was set in the garden and bloggers started coming in. Everyone was being served with Four Seasons wine with some amazing snacks. For 45 minutes it was more like people meeting each other, getting acquainted to the place and chefs getting thier stuff ready for demo cooking sessions. After some waiting time, Soem Wine experts came to the garden with Raman Kohli, who is main chef at Cheri ONe Qutub. They introduced different types of wines and then told about the kind of snacks go with different kind of wines. After explaining breif agenda of the day, it was time to move towards the kitchen and get started.  Cooking session started in the garden and Raman Kohli... Evryone wanted to be as close as possible, although many of them were more intersted in clicking photographs rather than learning the process :)Here is top level process of making Pan Seared Scallops - Roll scallops  in bread crumbs...- Put olive oil and butter in a pan...- Stir and heat until hot... - Add scallops, turning once, until browned on both sides and remove from heat... Approx 5 mins - Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese...- Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.Whole day at Cheri One Qutub was full of fun, food and wine.Some photo sessions also happened at Cheri One Qutub. This is first restaurant on Mehrauli road when we move from Qutub Minar to Mehrauli. It's located just next to Qutub-Minar Bus stop.There were two cooking sessions. Different types of wines were used for cooking various non-veg snacks. There were some interesting discussions about indian snacks to be served with different kinds of Wines.Bloggers concentrating on cooking process being explained by Raman Kohli @ Cheri One Qutub, Delhi !Raman doing the final touch at Pan Seared Scallops @ Cheri One Qutub, Mehrauli, DelhCheri One Qutub has great abiance and nice places all around. A nice graden, roof-top seatings and a beautiful restaurant. During the end, some of us moved up to the roof and had some intersting conversations.

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